As soon as the larvae are released in the ponds, They're nurtured in a very clean, oxygen-prosperous environment that supports healthful expansion. On typical, the farming cycle spans about four months, commencing with stocking and concluding at harvest, when the shrimp normally access 14 grams in bodyweight.
The shrimp are lifted naturally without the utilization of synthetic feed, relying exclusively on diatoms—a sort of phytoplankton that prosper in the ponds via watchful fertilization.
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To monitor development and overall health, weekly sampling is completed, commencing thirty times after the larvae are introduced. Throughout these checks, shrimp are examined and weighed to make certain suitable progress through the farming cycle.
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Seasonal variations play a critical part: over the cooler months, the cycle is slightly shorter, when within the warmer year, bigger water temperatures lengthen The expansion interval. Depending on consumer demands for much larger shrimp, the cultivation method is usually extended by yet another 1 to two months, guaranteeing equally quality sizing and consistent top quality throughout just about every harvest.
The shrimp are usually not fed with any type of feed, only diatoms (a number of phytoplankton) that build because of the fertilization thorough earlier mentioned.
Un mercado clave que representa entre el eighteen y twenty% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North America/Seafood Processing North America 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the conclusion of the cultivation cycle, Each individual pond is carefully prepared for harvest, ensuring all quality standards and customer requirements are achieved.
This mix will produce a recognizable source lack all-around of September. The moment processors run by way of their unique inventories, they may probable switch to farmers For extra raw components which could generate stronger competition and better order selling prices.
All ice applied for the duration of harvesting is developed in-residence below stringent water high quality controls, guaranteeing equally food items protection and products excellence.